Fully loaded flavours
Haslemere’s Premier Steakhouse & Bedrooms
In light of the Government’s announcement, our pub remains closed for the foreseeable future.
The safety and care of our customers remains our top priority and we must all work together to protect each other.
As always, we thank you for your continued support and wish you good health and spirits during these coming weeks.
We look forward to welcoming you back inn soon and wish you a happy new year.
The team at Harper’s
Your safety is important to us. Click here to find out more about how we have made the pub safe for you.
Welcome to Harper's Steakhouse, Bar & Rooms
From an everyday treat to a place to celebrate your special occasions, our new steakhouse menu will create an experience that is worthy of the fabulous ambience that this unique building creates.
At the heart of the new menu is a focus on melt in the mouth premium steaks, with a supporting menu of dishes brimming with flavours and big on portion generosity.
Alongside this our new bar offer highlights a fabulous new cocktail offer to make your visit extra special.
And we are not just about weekend celebration – we have amazing offers that run throughout the week, making your week-nights worth celebrating.
Steakhouse, Bar & Rooms
33 Lower st
Monday- Saturday: 8am – 11pm
Sunday: 8am – 10pm
(last orders 10 pm)
Food service times
Breakfast Monday – Sunday: 8am – 11.30am
Monday – Friday: 11.30am – 9pm
Saturday 11.30am – 9pm
Sunday 11.30am – 8pm
AVAILABLE monday - saturday noon - 6pm
served from 12miday until its gone
SERVED FROM 12MIDAY UNTIL ITS GO
All our steaks are sourced exclusively from Dukesmoor,
Using Native British breeds including Traditional Beef shorthorn, Hereford and Aberdeen Angus. Our beef is dry aged matured for a minimum of 35 days in a Himalayan salt brick chamber. The beef contains high level of marbling which is unique to the breeds involved in selection that consistently deliver a high standard of flavour, succulence and tenderness.